Sicilian Cheese Production in Sicily
Larry and Alessandro visiting our Sicilian cheese production in Sicily tasting and choosing Cibo Italia’s full line of sheep’s milk cheeses. If you’re looking for fresh Pecorino cheeses available in Pistachio, Olives, Truffles, etc. or the historical and valued Ragusano D.O.P, look no further! We can stock your store with authentic cuts like Provola Madonie which is still hand-made by expert local cheese makers who hand down the old dairy techniques from generation to generation.